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Original Salt Bread
Original Salt Bread

Original Salt Bread

RM6.00

One bite is usually all it takes to understand the obsession. Crisp and golden on the outside, soft and buttery inside with a delicate chewy texture. They are best enjoyed warm, when the butter-fried bottom still crackles, one is never enough.

Available on Tues & Thurs only.
Place your order before 2pm for next day delivery.
Size
Storage & Serving

Salt breads are best enjoyed on the same day for the freshest texture and quality, but they taste best while warm.

Store in an airtight container at room temperature (fridge for salt bread with filling) for up to 3 days.

Here's how to reheat them in an oven or airfryer:

• Spray a light mist of water over the bread and reheat at 180°C for 5–7 mins.

• For salt bread with filling from the fridge, reheat at 180°C for 8–10 mins.

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