Cake Flavours
Great cake starts with great ingredients. Made with real, premium butter, our Swiss meringue buttercream gives each cake a light, velvety finish without being overly sweet.
Vanilla Raspberry
vanilla cake with vanilla buttercream and raspberry coulis
Classic Chocolate
moist chocolate cake with chocolate ganache
Red Velvet
red velvet cake with lemon buttercream
Chocolate Raspberry
chocolate cake with chocolate buttercream and raspberry coulis
Chocolate Salted Caramel
chocolate cake with vanilla buttercream and salted caramel
Earl Grey Raspberry
earl grey cake with raspberry coulis and longan pieces
Rose Lychee
rosewater-infused cake with vanilla buttercream and lychee pieces
Coffee Caramel
coffee cake with coffee buttercream and caramel filling
Cake Sizes
Serving suggestions are recommendations only. (W=Width, H=Height)
Short 5″ (serve up to 10)
Short 6″ (serve up to 12)
Standard 5″ (serve up to 20)
Standard 6″ (serve up to 24)
4″+6″ (serve up to 32)
6″+8″ (serve up to 64)
4″+6″+8" (serve up to 72)
6″+8″+10" (serve up to 120)
Cake Flavours
Great cake starts with great ingredients. Made with real, premium butter, our Swiss meringue buttercream gives each cake a light, velvety finish without being overly sweet.
Vanilla Raspberry
vanilla cake with vanilla buttercream and raspberry coulis
Classic Chocolate
moist chocolate cake with chocolate ganache
Red Velvet
red velvet cake with lemon buttercream
Chocolate Raspberry
chocolate cake with chocolate buttercream and raspberry coulis
Chocolate Salted Caramel
chocolate cake with vanilla buttercream and salted caramel
Earl Grey Raspberry
earl grey cake with raspberry coulis and longan pieces
Rose Lychee
rosewater-infused cake with vanilla buttercream and lychee pieces
Coffee Caramel
coffee cake with coffee buttercream and caramel filling
Cake Sizes
Serving suggestions are recommendations only. (W=Width, H=Height)
Short 5″ (serve up to 10)
Short 6″ (serve up to 12)
Standard 5″ (serve up to 20)
Standard 6″ (serve up to 24)
4″+6″ (serve up to 32)
6″+8″ (serve up to 64)
4″+6″+8" (serve up to )
6″+8″+10" (serve up to )