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Creamed Corn Salt Bread
Creamed Corn Salt Bread

Creamed Corn Salt Bread

RM9.00

What do you like about corn? It's CORN!

This one's for the corn lovers who need no convincing - the same crisp, golden shell with that buttery, crackled bottom, but now packed with a sweet, savoury corn cream filling.

Available on Tues & Thurs only.
Place your order before 2pm for next day delivery.
Size
Storage & Serving

Salt breads are best enjoyed on the same day for the freshest texture and quality, but they taste best while warm.

Store in an airtight container at room temperature (fridge for salt bread with filling) for up to 3 days.

Here's how to reheat them in an oven or airfryer:

• Spray a light mist of water over the bread and reheat at 180°C for 5–7 mins.

• For salt bread with filling from the fridge, reheat at 180°C for 8–10 mins.

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