Chocolate Salt Bread

Salt breads are best enjoyed on the same day for the freshest texture and quality, but they taste best while warm.

Store in an airtight container at room temperature (fridge for salt bread with filling) for up to 3 days.

Here's how to reheat them in an oven or airfryer:

• Spray a light mist of water over the bread and reheat at 180°C for 5–7 mins.

• For salt bread with filling from the fridge, reheat at 180°C for 8–10 mins.